The hazard of stainless steel pot: The stainless steel pot is made of iron-chromium alloy infiltrated with trace metal elements such as nickel, molybdenum, titanium, cadmium, manganese, etc. These trace metal elements are harmful to the human body and can cause cancer when used for a long time!
The harm of iron pot: iron pot is easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will harm the liver!
We all know that ordinary iron pots are susceptible to rust, and the water in the pot needs to be dried every time it is used up. The titanium pan need not worry about these problems at all, because titanium has excellent corrosion resistance, even if it is a highly corrosive liquid such as seawater and aqua regia, it is difficult to erode it, and there is no need to worry about rust.
In recent years, with the continuous development and application of new materials, titanium has gradually entered the civilian market. Developed a series of titanium-related products. Such as titanium chopsticks, titanium bowls, titanium spoons, titanium cups, titanium pots, etc., leading a revolution in kitchenware with the theme of health, environmental protection, non-toxic and harmless.
Titanium pot is made of 99.5% metal titanium as the contact layer, pure aluminum as the middle layer, magnetically conductive 430 stainless steel as the bottom layer, and a three-layer composite structure. Why not use a pure titanium single-layer structure for pots? That's because of the need to balance thermal conductivity (good thermal conductivity of aluminum) and magnetic permeability (applicable to 430 stainless steel induction cookers).
Titanium pot opening: Although the titanium pot has no coating and anti-rust film, the opening process is also essential! The newly purchased titanium pot is washed with detergent first and then washed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, place it on the stove and heat it to a boil, turn off the heat, and rinse it with hot water to remove impurities such as metals and oil. Put the cleaned titanium pot on the stove again, turn off the heat after the water is dry, pour a little edible oil while the pot is warm, and wipe the edible oil on the inner wall of the pot with a soft cloth. Or use lard evenly for 1-2 hours or longer.
Titanium pot use: Titanium pot has excellent heat conduction and energy storage performance. In use, medium and small fires have the effect of general pots with large fires. Daily cooking with medium and small fires can meet the needs. (Except for those who want to stir-fry). Pour the medium heat pot into cooking oil, and then turn to low heat or cook on medium heat. In addition, titanium is extremely active. As the number of users increases, the surface oxide film will become thicker.
Maintenance of titanium pot: The scientific use of titanium pot is very important. Heat the pan first, and then pour the oil. Add the food when the oil is hot. It's not so easy to stick to the pan. Not sure if the pot is hot enough, you can do a simple test with water: drop a small drop of water (1/8 teaspoon) into the pot. If the water touches the pot, it immediately becomes a drop of water and slides along the surface of the pot, Your pot has been preheated and can be poured!
grade 12 titanium rod titanium alloy tube grade 7 titanium rod grade 2 titanium wire
The harm of iron pot: iron pot is easy to rust, and the human body absorbs too much iron oxide, that is, rust, which will harm the liver!
We all know that ordinary iron pots are susceptible to rust, and the water in the pot needs to be dried every time it is used up. The titanium pan need not worry about these problems at all, because titanium has excellent corrosion resistance, even if it is a highly corrosive liquid such as seawater and aqua regia, it is difficult to erode it, and there is no need to worry about rust.
In recent years, with the continuous development and application of new materials, titanium has gradually entered the civilian market. Developed a series of titanium-related products. Such as titanium chopsticks, titanium bowls, titanium spoons, titanium cups, titanium pots, etc., leading a revolution in kitchenware with the theme of health, environmental protection, non-toxic and harmless.
Titanium pot is made of 99.5% metal titanium as the contact layer, pure aluminum as the middle layer, magnetically conductive 430 stainless steel as the bottom layer, and a three-layer composite structure. Why not use a pure titanium single-layer structure for pots? That's because of the need to balance thermal conductivity (good thermal conductivity of aluminum) and magnetic permeability (applicable to 430 stainless steel induction cookers).
Titanium pot opening: Although the titanium pot has no coating and anti-rust film, the opening process is also essential! The newly purchased titanium pot is washed with detergent first and then washed with hot water to remove impurities such as oil and floating ash. Then pour water into the pot, add a little white vinegar, place it on the stove and heat it to a boil, turn off the heat, and rinse it with hot water to remove impurities such as metals and oil. Put the cleaned titanium pot on the stove again, turn off the heat after the water is dry, pour a little edible oil while the pot is warm, and wipe the edible oil on the inner wall of the pot with a soft cloth. Or use lard evenly for 1-2 hours or longer.
Titanium pot use: Titanium pot has excellent heat conduction and energy storage performance. In use, medium and small fires have the effect of general pots with large fires. Daily cooking with medium and small fires can meet the needs. (Except for those who want to stir-fry). Pour the medium heat pot into cooking oil, and then turn to low heat or cook on medium heat. In addition, titanium is extremely active. As the number of users increases, the surface oxide film will become thicker.
Maintenance of titanium pot: The scientific use of titanium pot is very important. Heat the pan first, and then pour the oil. Add the food when the oil is hot. It's not so easy to stick to the pan. Not sure if the pot is hot enough, you can do a simple test with water: drop a small drop of water (1/8 teaspoon) into the pot. If the water touches the pot, it immediately becomes a drop of water and slides along the surface of the pot, Your pot has been preheated and can be poured!
grade 12 titanium rod titanium alloy tube grade 7 titanium rod grade 2 titanium wire
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