Limited by traditional techniques and costs, traditional Chinese chopsticks are generally made of wood and bamboo. But wooden chopsticks are prone to mold and bacteria. There are a variety of chopsticks on the market today, including plastic chopsticks, iron metal chopsticks and titanium alloy chopsticks. So what are the advantages and disadvantages of titanium alloy chopsticks and ordinary wooden chopsticks?
Titanium is called a space metal. It is suitable for the aerospace industry because of its lighter weight and greater hardness (titanium alloy is far better than aluminum alloy, comparable to stainless steel). At the same time, it is non-toxic, rust-free, non-magnetic and extremely corrosion-resistant, so it is often Used as a stent implanted in the human body, it can be said that it is the metal with the highest affinity with the human body.
Therefore, using titanium alloy chopsticks is harmless to the body, and alloy chopsticks are relatively slippery to use. Then I don’t know if the alloy material you mentioned is harmful to the human body. The advantage of alloy chopsticks may be that it is easier to clean and will not grow mold.
Titanium alloy chopsticks material safety and sanitation alloy chopsticks have passed the food-grade sanitation and safety inspection; non-adsorbent, more durable. Because the surface of the chopsticks body is not absorbent, the chopsticks body is not easy to be corroded and become old (the chopsticks will become brighter and brighter after using for a long time). It is non-absorbent and easy to clean. No detergent is needed for cleaning. Just put it in warm water and wipe it dry with a clean cloth and put it in a high-temperature disinfection cabinet for sterilization. It will truly be clean, hygienic and refreshing.
Titanium alloy chopsticks are tough and resistant to high temperature, not easy to bend, and not easy to deform; flammable and non-spontaneous; high temperature resistant and can be disinfected in a sterilization cabinet. The quality of the material is different, and the upper limit of high temperature resistance is different. Shengrui Titanium Edition said that long-term use of alloy chopsticks is harmless to the body, and alloy chopsticks are relatively slippery. The advantage of alloy chopsticks may be that it is easier to clean and will not grow mold.
After comparing for so long, it can be seen that titanium alloy chopsticks are not harmful to the human body, and they are easy to clean, and they are not suitable for mold growth and bacteria. They are a good helper at home.
没有评论:
发表评论